Everything You Need to Know about Singapore - eHeartland
Need I say more? Crispy thin skin around juicy warm duck meat. It is to die for. On weekends, Mom likes to buy a steamy box of Peking duck from our neighborhood Asian Food Market. It is so good.
I have tried two different kinds of Peking duck dishes in my life. Alone - with a dip of soy sauce (so simple and delicious!) and Peking duck with pancakes, scallions, and hoisin sauce spread (which is usually found in many Chinese Buffets). I know. You are probably thinking, Pancakes with duck? Don't worry. Asian pancakes are not the same as regular old American pancakes. Asian pancakes are light fluffy and not wheaty at all. They are like little clouds of bread, and they are so very good! Then, when this cloud is filled with succulent duck, fresh crunchy scallions, and sweet savory hoisin sauce...you have a masterpiece! I first discovered this dish when I went to my area Asian buffet (Super Star East Buffet as a matter of fact). The restaurant even had their own little station and chef (not a little chef!) for making Peking duck with pancakes. I even got to build my own little sandwich! Know more here peking duck singapore To make a one of these duck sandwiches, I just spread some salty soy bean paste on a white fluffy Asian pancake and then add a few sprigs of scallion and top it off with one juicy slab of duck. DELICIOUS! Definitely, if you have time, go to any local Asian buffet and try their Peking duck!
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